Top with half of the cheese, add another layer of potatoes, and top with remaining cheese and cream mixture. Spoon a teaspoon of the cream mixture over. Layer it all up! Stack the potatoes in the muffin tins until about half way up.Thinly slice the potatoes, a mandolin comes in handy here and grate the cheese.Keep warm while preparing the potatoes to allow the garlic to infuse in the cream. Heat the heavy cream and melt the butter in it.Spray a 12 hole muffin tin with cooking spray.
Cheesy potatoes in muffin tins how to#
How to Make These Amazing Cheesy Mini Potato Gratin Stacks You will notice that I almost always include just a hint of fresh ground nutmeg into any dish where I use heavy cream as the base ingredient. The nutmeg is really optional, I just love the extra depth that it gives cream based dishes. Garlic, Thyme, and Nutmeg all to enhance the flavors.However, an equal mixture of heavy cream and whole milk would work here as well. I love the heaver and thicker consistency it gives. Heavy Cream: I love the use of only Heavy Cream in this dish.Cheese: I have used smoke gouda here but any any cheese the melts well will work such as Gruyere, Swiss cheese, cheddar or even Colby.Potatoes: A nice starchy potato, such as Russet, is ideal here.Ingredients in these Cheesy Mini Potato Gratin Stacks A purely traditional Scalloped Potatoes recipe calls for thinly sliced potatoes cooked in heavy cream and milk with fresh herbs. Scalloped Potatoes, on the other hand, may contain cheese on the inside or sprinkled on the outside, but does not traditionally contain cheese. Potatoes au Gratin tend to be either layered with cheese, covered in a cheesy sauce, toped with shredded cheese, or breadcrumbs, and baked.
The phrase “au Gratin” literally means “by grating” in French, or “with a crust”. While both side dishes are share similar there are some small, but distinct, differences that can be a little confusing: These Cheesy Mini Potato Gratin Stacks are ridiculously irresistible with each having those wonderful golden brown edges which is my favorite part! Is there a difference between Scalloped Potatoes and Potatoes au Gratin? This dish goes by many names and is commonly known as Scalloped Potatoes here in the States. Gratin Dauphinoise is a French dish of sliced potatoes baked with cream, and milk or cream. And the possibilities are endless!! Frittata’s, pies, meatloaves, pancakes, French toast, or in this case, gooey cheesy potatoes stacks.ģ.2.6 Related What is Gratin Dauphinoise? It breaks down more complicated comfort food dishes into easy to prepare individual portions. Cooking in muffin tins has become all the rage the past few years, and for good reason. It always was, and probably always be, my favorite holiday side dish.īut why should we deny our taste buds these flavors but once, maybe twice a year? That’s what I thought. The rich and delicious aromas of the thinly sliced potatoes mixed with the warm, fresh cream, thyme, garlic, and sometimes even rosemary and onion, gave the dish almost a sensual quality that delights the senses and warms your to your very soul. Whenever I think about Easter, I always remember the warm casserole dish of Gratin Dauphinoise being passed around the table. These are absolutely decadent stacks of thinly sliced potatoes, cream, garlic, cheese and thyme all cooked in a muffin tin until nice and caramelized. These Cheesy Mini Potato Gratin Stacks are wonderful, individual servings of the classic Gratin Dauphinoise.
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